Korean tea refers to traditional tea varieties that have been cultivated and enjoyed in Korea for centuries. The most popular types of Korean tea include green tea, black tea, and herbal tea.
Green tea is the most widely consumed tea in Korea, and it is often called 'nokcha'. Korean green tea is known for its unique characteristics, its flavor and aroma, and its health benefits.
Black tea is also consumed in Korea, but it is not as popular as green tea. Korean black tea is known for its rich flavor and strong aroma and is often served with milk and sugar.
Herbal tea, or 'hwachae', is also popular in Korea and is made from a variety of herbs, flowers, and fruits. Some popular Korean herbal teas include chrysanthemum tea, ginger tea, and mulberry leaf tea.
Korean tea is steeped in tradition and is often enjoyed as a way to relax and socialize. It is also known for its numerous health benefits, including improving digestion, boosting the immune system, and reducing stress and anxiety.
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